Language: Chinese line English


            The Concept of Slaughtering Equipment

            The concept of slaughtering equipment is a meat and food machine, which is specially used to slaughter some poultry and livestock, such as cattle, sheep, chickens and ducks. Slaughtering equipment is suitable for large farms. The assembly line of slaughtering equipment is generally used for slaughtering livestock and poultry. There are many process procedures. The smelting box in slaughter equipment adopts a closed box structure, which can be automatically adjusted by heat exchange of steam. Water temperature, manual control, mechanical and air mixing, professional slaughter equipment after scalding poultry and livestock depilation will not damage, and carcass color is fresh.


            CONTACT US

            Minister for Business: business manager

            Phone: 13589306087

            Tel: 0532-87270326


            Add: Shandong Province, Qingdao Jiaozhou camp sea Third Industrial Park (204 State Road 200 meters south of the junction of Camp Sea east Jianhua Machinery)

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